Ramen in Japanese Dishes
What Is Ramen:-
Ramen is a Japanese dish. It consists of Chinese-style wheat noodles served in a meat or fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork, dried seaweed, menma, and green onions.
Ramen is a brothy noodle dish that became popular in Japan in the late 1800’s. The special noodles used in this dish are made using a unique, rich mineral water. The result is a firm, flavorful, pale yellow noodle that stands up to the earthy enoki mushrooms, tender flank steak and choy sum in this classic dish.
This recipe for beef ramen is comfort in a bowl. It doesn’t have to take hours to make, though. This version is ready in under 30 minutes and comes in at under 500 calories, making it achievable midweek.
Cover the steak with the soy sauce, mirin, and 1 tsp groundnut oil. Fry the steak in a griddle pan for 2 minutes on each side, then rest it. Heat the stock in a pan, add the ginger, chili and garlic and simmer gently for 5 minutes before taking out the garlic. cook the noodles, rinse under cold water and drain well.
Divide noodles among bowls and ladle miso soup and vegetables over the top. Add the noodles, carrot, Chinese leaf and bean sprouts to the stock and bring back to a simmer, season with soy sauce. Add beef mixture and eggs to the bowl. Serve sprinkled with sesame seeds, coriander, chili and Sriracha sauce, if desired.